Best Brunch Ever: Norwegian Sour Cream Waffles Recipe (2024)

FAQs

What is special about Norwegian waffles? ›

Either way, Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway. They are even served at the Nordic cuisine phenomenon Maaemo, a restaurant that scooped three Michelin stars in 2019.

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

The Belgian waffle is one of the most famous types of waffles in the world. It is made with a mixture of flour, eggs, milk, sugar, and baking powder. The Belgian waffle is light and has a crispy crust. It is often served with whipped cream, ice cream, and fresh fruit.

Norwegian waffles, known as “vafler” in Norwegian, is a beloved traditional food in Norway. They are typically thinner and crisper than Belgian or American-style waffles, and are mostly served as a sweet snack when having friends or family over (not for breakfast).

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles.

[ˈwɒfəl ] noun. 1. (= cake) gaufre f.

Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream. They're sometimes made with egg whites to give them their signature crispy-on-the-outside, fluffy-on-the-inside texture. They have a lovely golden exterior, making way to an airy inside.

How do I make sure my waffles don't get soggy? ›

Make Sure Your Waffle Iron Is Hot

You should actually hear the batter sizzle on contact. The outer crust will immediately begin to set and crisp. Moisture in the batter quickly turns to steam and evaporates out the sides of the pan. If the iron isn't hot, none of this happens and the waffles will be soggy and squishy.

Bake Them in the Oven for That Crisp Finish

Just remember to place them directly on the oven rack so the steam can escape. If you use a sheet pan, the steam will stay trapped and your airy and crisp waffle will go limp and soggy. A true tragedy when you're so close to breakfast!

Of course, butter and maple syrup are a must have on a waffle board. Some of our other favorite toppings are fresh fruit, peanut butter, Nutella, honey, pecans, chocolate chips and whipped cream.

Waffles are particularly well-suited for a brunch board. It's easy to make a big batch ahead of time and you can load them up with so many different toppings, both savory and sweet! This is such a fun idea for the holidays (Christmas day brunch, anyone?) or any time you're serving a larger crowd.

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles. Here are some of the many popular types of waffles that come from Belgium.

1 Waffles have been eaten since the 14th century. 2 Nike's first pair of sneakers, Waffle Trainers, were made using a real waffle iron. 3 “Waffle” descends from the Dutch word for “wafer.” 4 The world's biggest waffle was 8 feet long and weighed 110 pounds.

A waffle for the masses

The egg waffle first appeared in the city's streets in the 1950s as a way to use broken eggs that could not be sold. Instead of tossing them out, these eggs were mixed into a batter with flour, sugar and evaporated milk. It was poured into a waffle iron and cooked over a charcoal flame.